Menu
While You Wait
£5
WARM BREAD ROLLS & SOURDOUGH
Aged balsamic & extra virgin olive oil (VE, GFO)
£5
£3.50
OLIVES
Marinated mixed olives (VE, GF)
£3.50
£8
SPICY WELSH RAREBIT
Fresh chilli, peppered sour cream, toasted sourdough
£8
£4
GARLIC BREAD
(VEO, GF)
£4
£4.50
CHEESY GARLIC BREAD
(VEO, GF)
£4.50
£8
PORK BITES
With caramelised onion and tomato chutney
£8
£7
CHEESY NACHOS
Guacamole, salsa and sour cream (VGO, GF)
£7
STARTERS
£6
HOMEMADE SOUP OF THE DAY
Crusty warm bread (VEO, GF)
£6
£7
SAUTEED WILD GARLIC & TARRAGON MUSHROOM ON SOURDOUGH
(VEO, GF)
£7
£6
BEETROOT FALAFEL
Chilli yoghurt dipping sauce (GF, VEO)
£6
£8.50
PANFRIED KING PRAWNS
With garlic butter, samphire
£8.50
£7.50
HOME-SPICED CHICKEN WINGS
£7.50
£10
MOULE MARINIERE
(GF)
£10
Grill
£16.50
HALF-POUND BEEF SHORT RIB BURGER
Bacon, gem lettuce, beef tomato, caramelised onions, pickle, fries, Dijon mayo (GF)
£16.50
£16
GRILLED GAMMON STEAK
Fried egg, charred pineapple, chunky chips, peas (GF)
£16
£26
RIB-EYE STEAK
Watercress, Shiitake mushrooms, vine tomatoes, chunky chips, peppercorn sauce (GF)
£26
£15.50
PANKO CHICKEN BURGER
Gem lettuce, beef tomato, peppered mayo, fries (GF)
£15.50
£14
VEGGIE BURGER
Caramelised onions, gem lettuce, beef tomato, pickle, fries
£14
Classics
£15
ALE BATTERED FISH & CHIPS
Tartare sauce, chunky chips, panko-pickled onions, mushy peas, curry sauce (GF)
£15
£14
HOMEMADE PIE OF THE DAY
Champ potatoes, peas, carrots and onion gravy
£14
£14
PORK SAUSAGES
Champ potatoes, peas, carrots and onion gravy (GF, VEO)
£14
£18
RICH SLOW-COOKED VENISON RAGU
With pappardelle pasta
£18
£15
HOUSE CURRY
Toasted almonds, basmati rice (GF)
£15
£17
SALMON FILLET
Ratatouille, dauphinoise potatoes, buttered tenderstem (GF)
£17
£13.50
WARM QUINOA
Beetroot, squash, kale, roasted mixed seeds (GF, VE)
£13.50
Add smoked salmon £5
EXTRAS
Add smoked salmon £5
Add sliced chicken breast £4
Sides
£4
CHUNKY CHIPS OR SKINNY FRIES
£4
£7
OLD VINE DIRTY FRIES
Marmite butter, cheddar, Dijon mayo, crispy bacon
£7
£3.50
HOUSE MIXED SALAD
£3.50
£4.50
SEASONAL BUTTERED LOCAL VEGETABLES
£4.50
£5
HOMEMADE ONION RINGS
£5
Puds
£7
HOMEMADE LEMON MERINGUE PIE
Chantilly cream
£7
£7
HOMEMADE STICKY TOFFEE PUDDING
White chocolate & caramel sauce, clotted cream ice cream
£7
£7
CHOCOLATE BROWNIE
Vanilla ice cream (GF, VEO)
£7
£9
SUSSEX-CHARMER CHEESE
Chutney, grapes, crackers (GF, V)
£9
£2
SELECTION OF ICE CREAMS & SORBETS
1 scoop (GF, VEO)
£2
Sandwiches
Sandwiches are served 12PM-4PM, on white or brown bloomer or gluten-free bread. All served with vegetable crisps & baby leaf salad. Add fries for £3
£8
HAM & TOMATOES
With Dijon mustard
£8
£7
SUSSEX CHARMER
Cheddar & real ale chutney
£7
£9
OLD VINE
Sliced chicken breast, sun-dried tomato, cheddar, basil pesto (GF)
£9
£10
RUBEN
Roast beef, sauerkraut, pickle, Gouda cheese, Dijon mustard (GF)
£10
Menu for Little Ones
Mains
£7
4oz CHEESEBURGER & FRIES
(GFO)
£7
£7
CHICKEN PANE & FRIES
£7
£7
FISH GOUJONS & FRIES
£7
£7
MAC & CHEESE
(V, GFO)
£7
Puds
£7
SEASONAL MELON BOWL
£7
£4.50
CHOCOLATE BROWNIE
Popping candy, vanilla ice cream
£4.50
£4.50
OREO FEAST
£4.50
£2
SELECTION OF ICE CREAMS & SORBETS
1 scoop (GF, VEO)
£2
We’ll be adding an All-Day Brunch menu, once our new team finds its feet -
please let us know what you’d like to see on it, and watch this space!